Brunching

We like brunch. There's the savory and the sweet and the highly alcoholic all on the table at once. Its a good excuse to wear sunglasses while eating, to drink before noon, and to take a nap afterwards.

So for Kevin's (our favourite Vietnamese packmual/orphan child) birthday Keerthi decided that a brunch would be the perfect celebration.
Kevin!
The Menu
Pain Perdu with Macerated Berries, Homemade Chocolate Sauce, and/or Maple Syrup
Scrambled Eggs with Capers, Kalamata Olives, and Goat Cheese
Hickory-smoked Bacon (Panfried to crispy goodness)
Pork Breakfast Sausage
ChickenAppleSpice Breakfast Sausage
Mixed Green Salad with Sliced Fennel, Green Apple Slices, Slivered Parmesan and Olive-Oil/Lemon/Fennel/Pepper Dressing
Cold Roast Chicken Drumsticks with Greek Yogurt to Dip
Homemade Flan
Flan!
Fairycakes with Bittersweet Ganache and Candles
White Wine
Bloody Marys


And how was it?

Delish of course.